The author is the 2023 Hoard’s Dairyman Editorial Intern. She is a student at Virginia Tech majoring in dairy science and communications. Madison grew up in North Carolina before moving with her...
Mikayla grew up near Osceola, Wis. She discovered her passion for the dairy industry while working on her neighbors’ Holstein dairy farm. That spurred her involvement in 4-H and FFA, and following...
Morgan Oliveira is the 2024 Hoard’s Dairyman editorial intern. She grew up working on her family’s dairy farm near Hilmar, Calif. As a student at Cal Poly University, Oliveira is majoring in...
Sarah ThomasSarah Thomas grew up in Pittsboro, N.C., showing and raising dairy heifers. Thomas attends Virginia Tech, majoring in dairy science with minors in agricultural economics, communication, and...
Hoard's Dairyman is proud to share the stories of World Dairy Expo with dairy enthusiasts from around the globe through our Hoard’s @ Expo blog. We are thankful to partner with Trioliet, our sponso
If you are an avid reader of Hoard’s Dairyman magazine, you might know a thing or two about the history of the company, the magazine, and the man who started it all
“There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the Wisconsin Foodie
Joel Phoenix of Cannington, Ontario, Canada, was presented the 31st Klussendorf-MacKenzie Award during World Dairy Expo 2022, in memory of Duncan MacKenzie, the 1961 Klussendorf winner
The day-to-day tasks of a dairy farm can be enough to fill anyone’s plate. Paired with the physical work, though, is a need to evaluate and utilize whatever data is available
Jeff Stookey of Milford, Ind., was presented the 30th Klussendorf-MacKenzie Award during the 54th World Dairy Expo in memory of Duncan MacKenzie, the 1961 Klussendorf winner
Jeff Core of Salvisa, Ky., was presented the 79th Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States during the 54th World Dairy Expo
